Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Do you have an interesting fasting recipe for Navratri?
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Do you have a healthy recipe to share? Email it to us!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Want to share your favourite recipe? Write to us!
Here's a yummy way to get your kids to eat their veggies.
Perk up your fruits! Here's how to whip up the perfect fruit salad.
This traditional preparation is a hit among the young and old alike.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
These recipes are simple and will give a festive twist to your Christmas party.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
A delicious delicacy made with boneless mutton pieces.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
The Elephant God simply loves these delicacies.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
What are you snacking on while watching the soccer world cup? Tell us!
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Get Ahead invites you to share your favourite Diwali recipes.
Reshma Aslam tells you how to bake these sweet treats.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Chef Rishi Desai stirs up a yummy meal with quails.
