Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Celebrate the season of love with these yummy strawberry delights.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
International Tea Day is a good occasion to brew a special pot of chai.
'Kalnirnay is like a bible for any family.'
Sudha Thakur tells you how to fight stress with food.
'My God, we could win half the world over just by our food alone.'
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rediff reader Surupa Sengupta shared the recipe.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
You don't need a degree in bartending to make this drink.
This Ganeshotsav prepare these sweet offerings.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
What are you cooking this Raksha Bandhan? We want to know!
The Italian bread roll makes for an ideal tea time snack.
Add a tasty spin to your noodles with this simple recipe.
As the temple is inaugurated, unfortunately for Advani but unsurprisingly for the rest of us, the architect of the party's rise will not lead the ceremony and claim credit for his achievement, notes Aakar Patel.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
Reshma Aslam tells you how to make the most of chicken.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Mini Ribeiro tells you how to make the most of winter spices.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
'...by directing these draconian provisions against political and ideological opponents of the ruling group, minorities, and those who dare to dissent through and selective prosecution and prolonged incarceration as undertrials.'
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Enjoy these lip-smacking Eid specialities!
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
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